Mushroom Salan - cooking recipe

Ingredients

2 onions
1 tomatoes
1 teaspoon sesame seeds
1 teaspoon groundnuts
1 tablespoon coconut
1 inch cinnamon
4 -5 cloves
1 cardamom
2 tablespoons curds
500 g mushrooms
2 -3 green chilies
1 teaspoon curry leaf
1 tablespoon coriander leaves
3 -4 tablespoons oil
1 inch ginger
6 -7 garlic
1 tablespoon chili powder
1/4 teaspoon turmeric powder

Preparation

Pressure cook onions and grind it with ginger, garlic and keep aside.
Grind tomato keep aside.
Roast cinnamon cloves cardamom and grind it along with sesame seeds, groundnut, coconut, curd and keep aside.
Cut mushrooms into chunks in little oil fry them till all the water disappears. keep this aside.
In a pan, put the remaining oil. add curry leaves, slightly slit green chillies. Add ground onion and tomato. Add chilli powder turmeric powder, fry till oil appears. add ground coconut paste, mushroom and water or mushroom stock to required consistency. Put salt, close it with lid and cook in medium flame till gravy consistency. put coriander and serve with rotis variety rice and bread.