Ground Chicken Tacos With Creamy Slsa - cooking recipe

Ingredients

taco shell
2 tablespoons olive oil
1/2 cup diced red pepper
1/2 cup chopped onion
salt and black pepper
2 garlic cloves, minced
1 teaspoon cumin
1/2 teaspoon coriander
1/4 teaspoon cayenne pepper
1 (1 tablespoon) packet sazon seasoning
1 lb ground chicken
2 teaspoons flour
1 cup chicken stock
12 taco shells (warm at 200)
creamy salsa
4 roma tomatoes
1/2 cup cilantro leaf
1/4 cup chopped red onion
1 cup sour cream
1 tablespoon Frank's red hot sauce
1/3 teaspoon garlic powder
2 teaspoons fresh lime juice
salt and black pepper

Preparation

Tacos.
Saute red peppers and onion in large pan at medium-high heat. Season with salt and pepper. When tender add garlic, cumin, coriander, cayenne pepper and sazon seasoning. Cook for 1 minute. Add Chicken breaking it up so there are no large chunks. Once chicken is cooked sprinkle flour over the top. Stir for a few minutes. Add chicken stock simmer about 5 minutes.
Creamy Slasa.
Combine all ingredients. Season with salt and pepper to taste. Refrigerate for at least 1 hour before serving.