South African Curried Eggs - cooking recipe

Ingredients

2 tablespoons butter
2 onions, finely chopped
2 1/2 teaspoons hot curry powder
2 tablespoons cake flour
1 teaspoon salt
fresh ground black pepper
1 tablespoon sugar
1 tablespoon apple cider vinegar
1 1/2 cups water
6 hard-boiled eggs, shelled and halved

Preparation

Heat butter in a saucepan and saute onions gently until just browned.
Remove from heat. In a small bowl, mix curry powder, flour, salt, pepper and sugar into the vinegar. Incorporate curry mixture into onions and stir, slowly adding the water.
Simmer continuously for 10-15 minutes.
Taste for seasoning and adjust accordingly. Arrange halved eggs on a warm dish, and spoon on the curry sauce.