Melted Leeks - cooking recipe

Ingredients
    4 leeks, split 3/4 of the way, washed well
    1 large onion, coarsely chopped
    salt & freshly ground black pepper
    1 large carrot, coarsely chopped
    1 stalk celery, coarsely chopped
    2 tablespoons olive oil
    1 tablespoon butter
Preparation
    Place leeks, onion, carrot, celery and water to cover in a large pot and season with salt and pepper. Bring to a simmer and cook until cooked through, about 20 to 25 minutes. Drain well and thinly slice.
    Heat oil and butter in a large saute pan over medium heat. Add leaks, season with salt and pepper and cook for 10 to 15 minutes.

Leave a comment