Onion Rings - cooking recipe

Ingredients

2 large sweet onions
2 1/2 cups buttermilk
2 eggs
3 tablespoons water
1 3/4 cups flour
2 teaspoons salt
2 teaspoons chili powder
1 teaspoon cayenne pepper
1 teaspoon sugar
1 teaspoon garlic powder
1 teaspoon cumin
oil

Preparation

Cut onions into 1/4-inch slices, separate into rings.
Place in a bowl, cover with buttermilk and soak for 30 minutes, stirring twice.
In another bowl, beat eggs and water.
In a shallow dish, combine flour, salt, chili powder, cayenne pepper, sugar, garlic powder, and cumin. Drain onion rings, dip in egg mixture, then coat with flour mixture.
In a skillet or deep fryer, heat 1 inch of oil to 375. Fry onio rings, a few at a time, for 1 to 1 1/2 minutes on each side or until golden brown. Drain on paper towels.