Strawberry Streusel Cake - cooking recipe

Ingredients

2 cups flour
1/2 cup sugar
1/2 teaspoon salt
1 tablespoon baking powder
1 teaspoon cinnamon
2 eggs
1 cup milk or 1 cup soymilk
1/3 cup oil
1 teaspoon vanilla
10 ounces thick strawberry jam or 10 ounces preserves
STREUSEL TOPPING
3/4 cup flour
1/2 cup sugar
1 tablespoon cinnamon
1 teaspoon vanilla
6 tablespoons unsalted butter or 6 tablespoons margarine, melted

Preparation

Preheat oven to 357\u00b0F Spray a 9.5\" springform pan. Set aside.
Combine flour, sugar, salt, baking powder, cinnamon in a mixer bowl. Add eggs, and beat on medium speed. Add milk, oil, vanilla and beat until smooth.
Pour batter into prepared pan. Spoon the strawberry jam over the batter. Use a knife or spatula to make shallow swirls to ripple the jam into the cake batter.
To make streusel topping: Put all the ingredients into a medium bowl and use your fingers to pinch it all together until you get coarse crumbs. Sprinkle all over the cake.
Bake uncovered for 45 minutes, or until a toothpick inserted in the middle comes out clean. Allow to cool for a few minutes before removing the sides of the pan. Cool completely and slice.