Macaroni And Egg Salad - cooking recipe

Ingredients

1 (16 ounce) box elbow macaroni, prepared, cooled
3 -4 hard-boiled eggs
1 - 1 1/2 cup chopped celery
onion powder
garlic powder
ground mustard
salt
pepper
parsley flakes
1 cup Miracle Whip
vinegar

Preparation

Put macaroni in large serving bowl.
Mix in 2 tablespoons vinegar and place in fridge to cool.
Once macaroni is cool, add chopped celery and chopped hard boiled eggs.
Sprinkle the following ingredients over the top of the macaroni: onion powder, garlic powder, ground mustard, salt, pepper and parsley flakes.
Add 1 cup miracle whip (or miracle whip light).
Stir until evenly mixed.
Add extra of the spices to your liking. I find a thin layer of each over the top was fine.