Rebecca'S Jewish Rye Bread - cooking recipe

Ingredients

1 2/3 cups water
4 teaspoons vegetable oil
1 cup rye flour
2 cups white bread flour
1 cup white whole wheat flour (King Arthur brand)
2 1/2 tablespoons caraway seeds
3 tablespoons dehydrated onion
1 1/2 teaspoons salt
4 teaspoons molasses
4 teaspoons gluten
2 1/2 teaspoons bread machine yeast

Preparation

Place the ingredients in the above order in your machine (or in the order recommended by the manufacturer).
I run my machine on \"Basic\", \"Light Crust\".