Ed'S Leftover Chicken And Roasted Garlic Pasta - cooking recipe

Ingredients

1 cup cooked chicken, cut into bite sized pieces
1 head garlic, roasted
2 shallots, minced
1/4 cup butter
salt and pepper
1 cup chicken broth
1 cup cream
1 lb fresh spinach

Preparation

heat butter in a large skillet and add shallots.
Saute shallots about 1 minutes and squeeze out the garlic cloves into the mixture and add the chicken.
Season with salt and pepper.
Add chicken broth and reduce by 1/2.
Add the cream and reduce by 1/4, then add the spinach and cook at a low simmer until the sauce coats the back of a spoon.
Serve over pasta.