Balsamic Chicken For Crock Pot - cooking recipe

Ingredients

2 lbs chicken thighs, with skin on
1 cup light brown sugar
1/4 cup Coke or 1/4 cup Sprite
2 tablespoons fresh crushed garlic
2/3 cup vinegar (mix balsamic & red wine vinegar equally to make 2/3 cup)
black pepper
2 tablespoons light soy sauce
white rice or pasta

Preparation

Put the first 7 ingredients in a crock pot and cook for 4-5 hours on LOW.
Cook the rice or pasta separately.
When chicken is done, remove the bones and skin and throw them away.
Put either rice or pasta in a bowl and then ladle the Balsamic Chicken on top with some of the liquid from the crock pot.