Shrimp Alla Romana - cooking recipe

Ingredients

20 -24 raw shrimp, with tails
3/4 cup butter
2 garlic cloves, minced
4 shallots or 1/2 cup green onion, thinly sliced
1 tablespoon lemon juice
4 teaspoons Worcestershire sauce
1 dash cayenne pepper
1 tablespoon chopped fresh parsley
1/4 cup dry white wine

Preparation

Melt butter.
Add garlic and onions.
Stir in lemon juice, worchestershire sauce, cayenne, parsley, and wine.
Place shrimp on a heat-proof platter or broiling pan.
Pour 1/2 of the garlic butter mixture over the shrimp; broil five inches from heat for 3 minutes.
Turn shrimp over, and pour remaining garlic butter mixture over, and broil 3 minutes longer.
Allow shrimp to marinate 2 minutes before serving.
Serve over rice or with crusty bread.