Easy Fajita Marinade - cooking recipe

Ingredients
    1/4 cup olive oil
    1/4 cup lime juice
    3 garlic cloves, minced
    1 teaspoon cumin, ground
    1 teaspoon chili powder
    1 dash black pepper
    1/3 cup salsa, chunky style
    1/4 cup cilantro leaf, loosely packed
Preparation
    Put all the ingredients in a large Ziploc bag.
    Add the meat.
    Marinade 8 hours or overnight.
    Remove meat from marinade and cook.

Leave a comment