Spicy Pad Thai - cooking recipe

Ingredients

1/2 cup onion
1/2 cup carrot
1/2 cup celery
1/2 cup broccoli
1/2 cup green pepper
1/2 cup red pepper
1/2 cup snow peas
1/2 cup cauliflower
1/2 cup tomatoes
1 tablespoon oil
1 garlic clove
1/2 teaspoon chili flakes
1 1/2 tablespoons brown sugar
3 tablespoons lime juice
3 tablespoons soya sauce
1 tablespoon peanut butter
1 large chicken breast
salt and pepper
Tabasco sauce
rice noodles

Preparation

Brown chicken in oil, with a few chili flakes if desired, then remove from pan.
Add all veggies into some oil except tomatoes, saute 5-10 minutes.
Mash garlic into a paste, and add flakes, brown sugar, lime juice, Soya sauce and peanut butter, mix well.
Add 1/3 sauce to the veggies, heat through for 5 minutes.
Add in tomatoes and sliced chicken, pour 1/3 sauce over, and heat through 5 minutes.
Cook noodles according to package directions.
When cooked, add 1/3 of sauce to noodles.
Place veggies and chicken over the noodles, and enjoy!