Lemon Corn Waffles - cooking recipe

Ingredients

1 1/4 cups all-purpose flour, plus
2 tablespoons all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup cornmeal
1/4 cup corn oil or 1/4 cup vegetable oil
2 cups soymilk
1/4 cup soy yogurt
2 lemons, juice and zest of
1/4 cup sugar

Preparation

preheat waffle iron according to the manufacturer's directions.
sift together the flour, baking powder, baking soda, salt, and cornmeal in a large mixing bowl.
in a med-sized bowl, mix together the oil, soy milk, yogurt, lemon juice, and sugar until well-combined.
make waffles according to the directions on the iron.
serve with blueberry sauce.