Whole Wheat Banana Chocolate Chip Muffins - cooking recipe

Ingredients
    1/2 cup butter (1 stick or 4 ounces)
    1/2 cup light brown sugar
    3/4 teaspoon baking soda
    1/2 teaspoon salt
    1/2 teaspoon ground cinnamon
    1/4 teaspoon ground nutmeg
    1 teaspoon vanilla extract
    1 1/2 cups ripe bananas, mashed (about 3 bananas)
    1/4 cup honey
    2 large eggs
    2 cups whole wheat flour
    2/3 cup chocolate chips
Preparation
    Preheat the oven to 350. Line a 12 cup muffin pan.
    Beat together the butter, sugar, baking soda, salt, cinnamon, nutmeg, and vanilla in a medium bowl until smooth.
    Add the banana, honey and eggs, beating until smooth.
    Add the flour about 1/4 cup at a time, stirring until just mixed.
    Add chocolate chips, stirring until smooth.
    Divide batter into the muffin cups, filling to the top. Bake about 23-28 minutes.
    Remove from oven and after a couple of minutes transfer the muffins to a rack to cool.

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