Tuna Pasta Salad - cooking recipe

Ingredients

6 ounces shell pasta (cooked)
1/2 small carrot (finely diced)
1 (6 ounce) can tuna fish
8 -10 black olives (sliced, not Greek olives)
1/2 tablespoon chopped green pepper
2/3 cup mayonnaise
salt and pepper

Preparation

Cook the pasta and drain.
While the pasta is cooking put the tuna in a bowl and flake it.
Add the diced carrot, olives, green pepper, salt, and pepper.
Add pasta; then the mayonnaise, adding only enough to make you happy.
Refrigerate at least 4 hours.