Scandinavian Bacon And Egg Cake - cooking recipe

Ingredients

3/4 lb bacon, sliced
6 eggs
2/3 cup half-and-half
1 1/2 tablespoons flour
1 tablespoon dill, chopped
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 cup chives, sliced

Preparation

Fry bacon until nearly crisp. Remove and drain on paper towels. Reserve 1 T bacon grease.
Whish together eggs, half and half, salt and pepper.
Heat bacon grease in skillet. Add eggs and reduce heat to very low.
Let eggs cook until a firm custardy consistency. It will take about 20 minute.
Don't let the bottom burn.
Lay bacon strips across top or chop bacon and sprinkle around top.
Sprinkle with dill and chives or you can use sliced green onion tops.
Cut in wedges to serve.