Roasted Grapes For Cheese Platter - cooking recipe

Ingredients

2 cups seedless grapes (either leave on or remove the stems)
1 tablespoon olive oil

Preparation

Heat oven to 500 degrees F.
Place grapes in a plastic bag and drizzle with oil.
Toss in the bag to coat evenly.
Place on a baking sheet.
Bake 10-15 minutes or until the color deepens and the skins just begin to split.
Cool on a plate.