House Soup- Potato, Leek, Sausage, And Arugula - cooking recipe

Ingredients

2 large leeks, cleaned and sliced
2 medium russet potatoes, cubed
4 cups reduced-sodium fat-free chicken broth
1/2 lb smoked turkey sausage, bite-sized pieces
8 ounces arugula
1/4 cup fat-free half-and-half
2 tablespoons olive oil or 2 tablespoons butter

Preparation

Heat oil over medium heat in your favorite soup pot.
Sweat leeks until translucent (approx. 5 minutes). Do NOT allow leeks to brown.
Add chicken broth. Bring to a boil.
Add potatoes. Boil gently until soft (approx. 10 minutes).
Add sausage and arugula. Stir over medium heat until the arugula cooks down. (1-2 minutes).
Remove from heat. Stir in fat free half & half (or substitute heavy cream, if calories are not an issue).