Zesty Mexican Soup - cooking recipe

Ingredients

2 cups chicken, cooked and cubed
14 ounces chicken broth
11 1/2 ounces vegetable juice cocktail
11 ounces corn (can of Mexicorn, corn with red and green peppers, undrained)
1 cup chunky salsa
4 1/2 ounces green chilies (canned, and chopped)
1/4 cup fresh cilantro

Preparation

In a large saucepan, mix all ingredients except cilantro. Heat to boiling over medium-high heat.
Reduce heat to low; simmer 10 minutes or until thoroughly heated, stirring occasionally. Stir in cilantro.
This makes about 6 -1 cup servings.