Mexican Chicken Meatballs - cooking recipe

Ingredients

2 eggs
1 (4 ounce) can green chilies, chopped
1 cup corn flakes, crushed
1 cup shredded Mexican blend cheese
1/2 teaspoon seasoning salt
1/4 cayenne pepper
1 lb ground chicken
salsa (optional)

Preparation

Preheat oven to 375.
In a large bowl, combine eggs, green chilies, cornflakes, cheese, salt and pepper.
Crumble chicken over the mixture and mix well.
Shape into 1 inch balls.
Place on greased baking sheets.
Bake at 375 for 12-15 minutes or til golden brown, turning occasionally.
Serve with salsa, if desired.