Divine Indian Spinach - cooking recipe

Ingredients

1 lb fresh spinach (or other greens)
1 bunch cilantro
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1/4 teaspoon salt
1/8 teaspoon cayenne
1 tablespoon mustard seeds
2 tablespoons ghee
1/4 cup chopped onion

Preparation

wash, chop, and steam spinach.
wash and chop cilantro, discarding lower stems.
heat ghee in saucepan on medium-high setting.
once ghee is hot, add mustard seed.
once mustard seeds pop, add chopped onion and sautee till translucent.
reduce heat to medium-low; add to pan the steamed spinach, cumin, coriander, salt, and cayenne.
remove pan from heat and add chopped cilantro, stir.
serve with your favorite indian main dish.