Corn Pudding - cooking recipe

Ingredients

1 medium onion
1/4 cup butter
2 cups sour cream
1 (15 ounce) can creamed corn
1 (15 ounce) can whole kernel corn
2 eggs
salt & pepper
1 (8 1/2 ounce) package cornbread mix, i use the 'jiffy' one
1 medium jalapeno, chopped
2 cups shredded cheddar cheese
1 tablespoon sugar

Preparation

In a skillet saute onion in butter, until onion is tender, set aside.
In bowl, beat eggs; add sour cream, both cans of corn and seasonings.
Add bread mix and stir until blended.
Fold in sauted onions, jalapeno and 1 1/2 cups of shredded cheese.
Transfer to 3 qt baking dish.
Sprinkle remaining cheese on top.
Bake uncovered at 375 degrees for 35 to 40 minutes until a toothpick inserted in the middle comes out clean.
Cool slightly and serve warm!