Spicy Steak Casserole - cooking recipe

Ingredients

2 lbs stewing beef (sliced into slithers rather than cubes)
1/4 cup flour
2 tablespoons brown sugar
1 teaspoon curry powder
1/2 teaspoon ground ginger
1 teaspoon Worcestershire sauce
2 tablespoons sherry wine
1 tablespoon vinegar
1 tablespoon tomato sauce (aka ketchup)
1 cup water
salt and pepper

Preparation

Place cut up steak into a casserole dish.
Blend the following ingredients in a bowl or jug and pour sauce over meat.
Marinate for at least 2 hours. This step is unnecessary if using the crockpot.
Bake at 160 C for 1 1/2 - 2 hours.
Thicken with cornflour and water if necessary and put back in oven for 10-15 minutes.