Secret Trick 1860 Baking Powder Biscuits - cooking recipe

Ingredients

1 tablespoon lemon juice
3/4 cup whipping cream
2 cups all purpose flour
1 tablespoon sugar
1/2 teaspoon salt
4 1/2 teaspoons baking powder
1/2 teaspoon baking soda
3 tablespoons shortening
3 tablespoons butter, cut into chunks

Preparation

In a measuring cup,stir lemon juice and whipping cream together and let stand a few minutes.
Preheat oven to 425\u00b0F.
Stack 2 baking sheets together and line top sheet with parchment paper.
Arrange oven rack to upper third position.
In a food processor,add flour,sugar,salt,baking powder,baking soda and blend briefly.
Add shortening and butter and pulse to make a coarse,grainy mixture.
Turn out into a large bowl,drizzle soured cream over the mixture and stir lightly with a fork to blend.
Turn out onto lightly floured surface and knead 8 to 10 times until mixture is just rollable.
Pat or roll to 1 inch thickness and cut into 2 inch disks with a cookie cutter.
Place on prepared baking sheet.
Brush tops with milk or melted butter.
Bake until golden,about 12-15 minutes.