Gnocchi With Sherried Shallots - cooking recipe

Ingredients

2 cups thinly sliced shallots or 2 cups onions
1 cup dry sherry
1 1/2 cups nonfat sour cream
1 cup fat-skimmed chicken broth
1 (18 ounce) package refrigerated gnocchi
2 cups shredded skinned cooked chicken
1/3 cup chopped parsley
fresh-grated nutmeg
salt

Preparation

In a 5- to 6-quart pan over high heat, stir shallots and sherry until shallots are limp, about 10 minutes.
Add sour cream, broth, gnocchi, chicken, and parsley. Stir until gnocchi are hot, about 5 minutes.
Spoon into bowls and season with nutmeg and salt to taste.