Pistachio Dessert - cooking recipe

Ingredients
    1/2 cup butter, melted
    1/2 cup pecans, chopped
    1 cup flour
    8 ounces cream cheese
    1 cup powdered sugar
    1 cup Cool Whip
    2 (3 ounce) packages pistachio pudding mix
    1 cup Cool Whip
    1/2 pecans, chopped
Preparation
    Mix butter flour and pecans together.
    Press in 9 x 13 pan.
    Bake ar 350 for 15 minutes.
    Cream together cream cheese, powdered sugar and cool whip.
    Spread on cooled crust.
    Make pistachio pudding with 2 cups milk.
    Spread over cheese layer.
    Top with a thin layer of cool whip and sprinkle with nuts.
    Refrigerate for 4 hours before serving. Store in refrigerater.

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