" Cheater" German Potato Salad - cooking recipe

Ingredients

4 slices bacon
3 tablespoons sugar
1/4 cup cider vinegar
2 (15 ounce) cans sliced white potatoes, drained
2 tablespoons water
salt and pepper, to taste

Preparation

Place bacon in a cold non-stick skillet. Fry on medium-high heat until bacon is brown and crispy. Remove bacon to drain. Crumble the bacon.
Add sugar and vinegar to the bacon drippings. Stir until the sugar dissolves.
Add potatoes, water and crumbled bacon. Heat through, about 5-10 minutes.
Season with salt and pepper and serve.