Sweet Corn Cheddar Pancakes - cooking recipe

Ingredients

2/3 cup cornmeal
1/2 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon pepper
1 egg, beaten
1 1/4 cups buttermilk
1 tablespoon corn oil
1/2 cup shredded sharp cheddar cheese
4 tablespoons green onions, finely chopped
1 -2 tablespoon chopped cilantro
1/2 - 1 cup corn

Preparation

Combine cornmeal, flour, baking powder, salt and pepper in a bowl.
Mix egg, buttermilk and corn oil in another bowl; stir in cheese, green onions, cilantro and corn.
Combine dry ingredients with the wet ingredients, stirring gently.
Heat a griddle or heavy skillet over medium. Brush surface with cooking oil.
Ladle 1/4 cup batter per pancake. Cook until first side is golden and pancakes have set. Flip and cook on the other side is done. Repeat with remaining batter.