Traditional Supreme Lasagna - cooking recipe

Ingredients

1 (12 ounce) package lasagna noodles
1 tablespoon salt
3/4 lb ground turkey
1 lb Italian sausage, spicy, ground
8 ounces mushrooms, chopped
1 cup onion, chopped
6 garlic cloves, minced
1 tablespoon sugar
2.5 (24 ounce) jars spaghetti sauce, tomato and basil flavor
1 lb ricotta cheese
2 tablespoons fresh basil, minced
2 eggs
1 tablespoon fresh parsley
1 lb mozzarella cheese, shredded
1 1/2 cups parmesan cheese, grated
4 ounces provolone cheese, cut in 1/2 inch pieces

Preparation

Turn on oven to 375 degrees.
Bring a large pot of water to a boil with the salt and cook noodles according to package directions. Drain and cool, cover with water to prevent sticking.
Cook sausage and ground turkey in a large skillet, set aside. In same skillet saute onion and mushrooms 5 minutes. Add garlic, saute 1 minute. Drain off excess fat if necessary. Add sugar and mix with meat mixture.
In another bowl mix ricotta cheese, eggs, basil and parsley.
Mix mozzarella cheese and 1/2 cup of the parmesan cheese.
In a 13x9 lasgna pan layer ingredients in the following order: spaghetti sauce, lasagna noodles, ricotta mixture, meat mixture, mozzarella cheese, repeat twice ending with another layer of spaghetti sauce.
Bake covered for 1 hour. Uncover and sprinkle top with provolone and remaning 1/2 cup parmesan cheese and bake an additional 20-30 minutes untill hot and bubbly.