Strawberry Sweet Potato Muffins - cooking recipe

Ingredients

1 3/4 cups flour
1/3 cup brown sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon ground cinnamon (I used pumpkin pie spice.)
1/4 teaspoon salt
0.5 (17 ounce) can sweet potatoes, drained (about 1 c.)
1 beaten egg
1/2 cup milk
1/3 cup strawberry jam (I used the nothing but fruit kind.)
1/4 cup cooking oil
Jam Icing
3/4 cup sifted powdered sugar
1 tablespoon jam
1/4 teaspoon vanilla
2 -3 tablespoons milk

Preparation

Spray muffin pan with butter flavored non-stick spray or line with paper cups.
Mix flour, brown sugar, baking powder, baking soda, spice, and salt. Make a well in the center; set aside.
In another bowl, mash potatoes with a fork. Add egg, milk, jam, and oil.
Pour potato mixture into the flour mixture and stir until moist.
Fill muffin cups approximately 3/4 full. Bake at 400 for 18-20 minutes.
Cool slightly.
Drizzle with icing and top with additional jam.
To make icing, stir together powdered sugar, jam, vanilla, and milk. Add more or less milk to create the desired consistency.