Crab Logs - cooking recipe

Ingredients

3/4 cup dry breadcrumbs
1/2 cup tomato sauce
2 teaspoons horseradish
1 egg, lightly beaten
1 tablespoon parsley
1 tablespoon lemon juice
1 (6 1/2 ounce) can crabmeat, drained and flaked
12 slices bacon, cut in 1/2
1/2 teaspoon salt
1/2 teaspoon pepper

Preparation

Cook bacon until limp; set aside.
Combine rest of ingredients together.
Mix well and shape into logs about 1/2\" long by 3/4\" in diameter.
Wrap 1/2 of a bacon slice around the log and secure with toothpick.
Arrange on baking sheet and freeze.
Pack in airtight container.
Broil 4 inches from heat about 10 minutes or until golden brown turning occasionally.