Fizzing Sherbet Powder (Candy Powder) - cooking recipe

Ingredients

1 cup confectioners' sugar
1 teaspoon baking soda
1 teaspoon citric acid
1 teaspoon tartaric
2 tablespoons any flavor powdered drink mix (kool-aid, tang, etc.)

Preparation

Grind the citric and tartaric acids to a fine powder with a mortar and pestle or the back of a spoon.
Place all the ingredients into a plastic bag or a jar and shake to mix well.
Store in an airtight container.