Vegan Pancakes - cooking recipe

Ingredients

2 ripe bananas
1 1/4 cups of non-dairy milk
1 tablespoon grade b maple syrup
1 cup whole wheat flour (sifted)
2 teaspoons baking powder
1 teaspoon vanilla extract
1 pinch salt
1 teaspoon cinnamon (mostly to taste)

Preparation

Mash bananas with cinnamon in a large bowl.
Mix in wet ingredients with whisk.
Mix in flour and other dry ingredients.
Heat skillet to medium heat.
Melt a dollop of non-dairy buttery spread (like Earth Balance) on skillet. Wait for butter to melt.
Pour a ladle of mixture onto skillet.
Flip with spatula when bubbles form on top of pancake and edges start to brown.
Let cook for a few minutes and then remove from skillet and place onto plate.
Repeat until all mixture is used.
Serve warm with your choice condiments and toppings (syrup, fresh fruit, etc).