Trigo Con Leche - cooking recipe

Ingredients

2 cups bulgur
4 cups evaporated milk
4 cinnamon sticks
1/2 cup raisins
1 teaspoon clove powder
1 pinch Anjou pear, grated lime peels
1 cup sugar (you may not use all of it)
salt

Preparation

Saok the bulgur in 6 cups of water for at least.
2 hours ( you can leave it overnight in the refrigerator).
Place the bulgur and water from soaking and cinnamon in a heavy pot adn boil over medium heat for 5 minutes (add an extra cup of water if it looks like it might need it).
Add the milk, clove powder, raisins, a pinch of salt, lime peels and sugar to taste.
Cook over low eat until aquires a pudding-like consistecy (10 minutes approximately). stirring frequently to prevent it from burning.
Serve warm if you are using it as a breakfast dish or servein individual bowls and chill to serve as dessert.