Turkey And Apple Melt Sandwich - cooking recipe

Ingredients

1 tablespoon Dijon mustard
1 tablespoon honey
8 slices whole wheat bread
4 slices swiss cheese
5 ounces granny smith apples, cored and thinly sliced (about 1 apple)
8 ounces deli turkey, thinly sliced
cooking spray

Preparation

Combine mustard and honey in a small bowl. Spread one side of each of 4 bread slices with 1 1/2 teaspoons mustard mixture.
Place one cheese slice on dressed side of bread slices; top each with 4 or 5 apple slices and 2 ounces turkey. Top sandwiches with remaining 4 bread slices. Coat both sides of sandwiches with cooking spray.
Heat a large nonstick skillet over medium-high heat. Add sandwiches to pan. Cook 2 minutes on each side or until bread is browned and cheese melts.
Slice each in half diagonally and serve.