10 Minute Pudding - cooking recipe

Ingredients

410 g sliced peaches in juice, drained
1/4 teaspoon ground cinnamon
1/2 orange, rind of, finely grated
425 g rice pudding or 425 g custard
4 tablespoons caster sugar (for a more toffee flavour use demerara sugar)

Preparation

turn on the grill.
roughly chop the peahces.
put in four ramekins or heatproof cups.
stir the cinnamon and orange rind into the rice pudding.
spoon over the peaches.
smooth the tops with the back of a spoon and sprinkle evenly with sugar.
grill for 5 minutes until the sugar has caramelised.
cool a litle before serving eating as the sugar will be very hot.
VARIATIONS:
instead of peaches, you can also use canned mandarin slices or pineapple rings or even fresh mango.