Blue Cheese Vinaigrette - cooking recipe

Ingredients

1 cup cider vinegar
1/4 - 1/2 cup sugar or 1/4-1/2 cup Splenda sugar substitute
1/2 - 1 cup crumbled blue cheese, divided
1 small onion, chopped
1 tablespoon Dijon mustard
2 cloves garlic, minced
1/2 teaspoon salt
1 cup canola oil
torn salad greens, and vegetables of your choice

Preparation

In a blender or food processor, combine the vinegar, sugar, 1/2 cup blue cheese, onion, mustard, garlic and salt.
Cover and process until smooth.
While processong, gradually add oil in a steady stream until dressing is thickened.
Stir in remaining blue cheese if desired.
Serve over salad.
Cover and fefrigerate leftover dressing.