Hot German Potato Salad - cooking recipe

Ingredients

10 slices bacon, diced
1 cup sugar (or less)
1 cup distilled white vinegar
2 eggs
1 teaspoon salt
1 teaspoon prepared mustard
1 dash cayenne pepper
10 large potatoes, boiled
1 medium onion, sliced (optional)

Preparation

Dice and fry bacon.
In a small bowl, add eggs, salt, mustard, sugar, vinegar and cayenne pepper.
Beat well and pour into hot pan with bacon and bacon grease stirring till thickened.
Add diced cooked potatoes and sliced onion (or onion powder).
Serve hot.