Caramel Toffee Squares - cooking recipe

Ingredients

Base
1 1/4 cups all-purpose flour
1/4 cup white sugar
1/2 cup soft butter
Filling
1/2 cup butter
1/2 cup brown sugar
2 tablespoons corn syrup
1/2 cup Eagle Brand Condensed Milk
Topping
1/2 cup semi-sweet chocolate chips (according to family likings) (optional)

Preparation

Base:
Combine all base three ingredients and pat into a 7 x 11 brownie pan.
Bake at 350\u00b0F 20 minutes or until golden.
Filling:
Place butter, sugar, syrup and sweetened condensed milk into a saucepot over medium heat.
Bring to a boil, for five minutes, stirring constantly, as it can burn easily.
Remove from heat.
Beat with a spoon until it starts to thicken: pour over the baked cooled base.
Melt chips in a saucepot and when smooth, spread over caramel.Again the melted chocolate drizzled over the top can be optional.
Chill and cut into squares.