Crispy French Toast - cooking recipe

Ingredients

4 large eggs, beaten
1/2 cup milk
1/2 teaspoon cinnamon
1 teaspoon vanilla extract
1/8 teaspoon salt
2 cups corn flakes cereal, crushed
1 loaf French bread, cut into 10 slices
GARNISH
maple syrup

Preparation

whisk first 5 ingredients together in a shallow dish -- set aside.
spread crushed cereal on a plate.set aside.
dip bread slices into egg mixture; turn once to coat both sides.
place in crushed cereal; turn once to coat both sides.
arrange on a buttered baking sheet --
bake at 450* for 5 minutes.
flip bread slices.bake an additional 5 minutes.
drizzle with maple syrup; serve warm.