Shoepeg Corn Casserole - cooking recipe

Ingredients

2 (8 ounce) cans white shoepeg corn, drained
2 (8 ounce) cans French style green beans, drained
8 ounces sour cream
1 -8 ozcan cream of mushroom soup
1 small onion
1 green bell pepper
8 ounces cheddar cheese, shredded
1 stack Ritz cracker
1/2 cup butter

Preparation

Mix first 7 ingredients in casserole dish.
Melt butter set aside.
Crush stack of Ritz Crackers into melted butter.
Top casserole with Cracker mixture.
Bake at 350 degrees for 45 minutes.