Lemon Jello Pudding Dessert - cooking recipe

Ingredients

6 ounces lemon Jell-O gelatin
1 (15 1/2 ounce) can pears, with liquid
8 ounces Cool Whip

Preparation

add 2cups of boiling water to lemon jello.
add can of pears (mashing the pears a little) with liquid to the jello.
refrigerate until firm, about 3 hours.
remove from refrigerator and fold in cool whip.
refrigerate until needed.
serve in any type of dessert dish.