Raised Polish Doughnuts Paczki - cooking recipe

Ingredients

1 3/4 cups milk
1/2 cup sugar
1/2 cup butter
1 teaspoon salt
2 cups flour
1 (4 ounce) package yeast
1/4 cup warm water
4 egg yolks
1 egg
1 tablespoon vanilla
5 cups flour
glaze
1 lb powdered sugar
1 tablespoon cornstarch
1 tablespoon cream
1 teaspoon vanilla

Preparation

dissolve yeast in warm water
scald milk
add sugar and butter
cool to lukewarm add yeast mixture and 2 cups flour.
let rise until light
beat egg yols and egg together
add eggs and vanilla to 1st mixture.
add rest of flour and salt
knead lightly and let rise
roll dough 1/2 inch thick
cut out doughnuts
let rise untl light
fry in deep fat
glaze doughtnuts while still warm.
glaze
combine all ingredients add enough water to make mixture a medium cosistancy.