Caramel Pecan Cheese Dip - cooking recipe

Ingredients

1 (8 ounce) package cream cheese, softened
1/4 cup caramel ice cream topping
1/2 cup pecans, chopped and toasted (instructions below)
1 cup tart apple, chopped
1 cup frozen non-dairy topping, thawed (Cool Whip)
keebler Wheatables crackers (for serving)

Preparation

TOASTING PECANS:
Spread evenly on baking sheet. Bake at 350 for 5-10 minutes or until light golden brown, stirring once or twice.
TO MAKE DIP:
In medium bowl, stir together cream cheese and ice cream topping.
Stir in pecans.
Fold in apple and whipped topping.
Serve with crackers.