Crispy Cole Slaw - cooking recipe

Ingredients

Salad
1 whole cabbage
6 shredded carrots
2 spring onions, chopped
Dressing
1 cup mayonnaise
6 teaspoons sweet honey mustard
4 teaspoons honey
4 tablespoons apple cider vinegar
1 teaspoon olive oil
1/4 teaspoon dill weed, chopped
2 tablespoons milk

Preparation

Rinse the cabbage. Add water to the bowl and cover the cabbage completely. Drain into a colander and press down getting as much water out as possible. Pat dry on a towel. Finely shred the cabbage on a chopping board. Toss the cabbage and shredded carrots in a medium sized mixing bowl. Set aside.
In a small glass bowl add all the dressing ingredients. Whisk up until it is creamy.
Pour over cabbage, carrot and onion mixture and toss.
Chill this salad for at least 1 hour so the flavors will marry each other.