Breakfast Burritos - cooking recipe

Ingredients

2 chorizo sausage, chopped
1 onion, chopped
1/2 green pepper, chopped
2 -3 potatoes, peeled, cut in small pieces
3 eggs
hot sauce
cheddar cheese or Mexican blend cheese, shredded

Preparation

In a skillet, over med-low heat, add sausage, onion, green pepper, potatoes and cover stirring occasionally.
do not let sausage cook crisp!
when potatoes are cooked soft, push to side of skillet and add eggs.
when eggs start to 'set', scramble mixture together.
cooking about 4 minutes.
put mixture in a bowl.
in a clean skillet, med-low heat, add 1 large flour tortilla.
Heat each side about 1 minute, DO NOT burn!
remove to a plate, add large spoonful egg mixture to center of tortilla, sprinkle with cheese.
Fold tortilla over mixture (folding directions are on tortilla wrapper).
Repeat.
Makes 4-5 burritos.
Enjoy.
Try w/ a little homemade salsa.
Also great to make ahead, wrap in aluminum foil & refrigerate.
Next morning place wrapped burritos in a pan & heat in oven a few minutes til warm.
Be creative when making these!