Seafood-Sausage Kabobs - cooking recipe

Ingredients

1/4 cup olive oil
1/4 cup fresh lemon juice
3 garlic cloves, minced
1 teaspoon ground cumin
1 teaspoon dried tarragon
1 teaspoon salt
1/2 teaspoon fresh ground pepper
1 1/2 lbs large shrimp, peeled and deveined
1 lb sea scallops
1 large zucchini, scrubbed, cut into 1/2-inch slices
1 lb kielbasa, cut diagonally into 1/2-inch slices (or chorizo)

Preparation

Make marinade: Whisk oil, lemon juice, garlic, cumin, tarragon, salt, and pepper in large bowl. Add shrimp and scallops; toss to coat. Refrigerate covered, turning seafood occasionally, at least 1 hour.
Line broiler pan with aluminum foil. Heat broiler.
Drain seafood, reserving marinade. Thread 8 metal skewers alternately with zucchini, shrimp, kielbasa, and scallops.
Place skewers on broiler pan and brush kabobs with marinade.
Broil kabobs 3 inches from heat, turning and basting frequently with marinade, until outside of seafood is slightly charred and centers are opaque, 7-8 minutes.
Serve hot.