Gruyere Salad - cooking recipe

Ingredients

1 lb gruyere, in thin julienne strips
1/4 cup french dry white wine (Macon or Chardonnay)
1/4 lb mache (watercress or arugula leaves)
3 tablespoons cold water
Vinaigrette sauce
4 shallots, peeled and chopped
1 tablespoon parsley, chopped
1 tablespoon Dijon mustard
1 tablespoon red wine vinegar
3 tablespoons corn oil
salt and pepper

Preparation

Marinate Gruyere in white wine for one half hour at room temperature.
Then mix well with vinaigrette.
Just before serving toss with salad greens, add additional pepper to taste.