Chipotle Chicken And Rice Ww - cooking recipe

Ingredients

1 teaspoon olive oil
1 lb chicken thigh, skinless, boneless and cut into 2-inch chunks
1 onion, diced
1 green pepper, seeded and chopped
2 garlic cloves, minced
1 cup long grain rice
1 chipotle chile in adobo, chopped
1 (8 ounce) can tomato sauce
1 cup water
12 pimento stuffed olives, chopped
1 cup frozen peas

Preparation

Heat a large nonstick skillet over medium heat. Add the oil and add the chicken, cooking until browned. Transfer to a plate.
Add the onion, pepper and garlic to the pan and cook over a medium heat until soft. Add the rice, chipotle and cook for about a minute.
Stir in the chicken, tomato sauce,water and olives, and bring to a boil.
Reduce the heat ans simmer, covered until the chicken is cooked through and the rice is tender ( about 20 minutes or so).
Stir in the peas and heat through before serving.